Posted October 3, 2018
(First Wednesday of October)
Every day is a food holiday (or at least so it seems), but the first Wednesday of October is a holiday for two foods that are touted as very healthy:
And pumpkin seeds.
National Kale Day
Kale is one of those dark green, leafy vegetables everyone says we should eat more of. It's considered a superfood because it has nutrients that can fight obesity, diabetes, heart disease; it has compounds that work to prevent cancer and are anti-inflammatory. It may even help boost low moods!


National Pumpkin Seed Day
We all know that nuts and peanuts can be nutritious; well, pumpkin seeds are nutritious, too! They have even more protein and magnesium than almonds or peanuts. They are also a good source of dietary fiber, iron, niacin, manganese, zinc, and phosphorus.
This chart is from Superseedz, a company that sells flavored pumpkin seeds:

Pumpkin seeds, called pepitas, are a common ingredient in Mexican cuisine, and evidence shows us that pumpkins were grown by people even before maize (corn) or beans. And I mean WAY before: We think that pumpkins were "domesticated" (in other words, planted and grown by people) from 8,000 to 10,000 years ago, and maize and beans were domesticated only about 4,000 years ago!
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Pumpkin seed enchiladas |
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(First Wednesday of October)
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