Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts

November 8 – Cook Something Bold and Pungent Day

Posted on November 8, 2020




Hmmm...a day devoted to urging us not to stick to boring and bland food? How novel...

Not!

Of course we all want flavorful, maybe even spicy (some of us, some of the time, at least!)! Of course we all want the delight of trying something new - as long as it is also delicious!


Today is the day to take chances, to reinvent, to break out that spice jar you've never used (Google to find a recipe that uses that spice!), and to cook and eat and eat and cook!



Check out some recipes here and here.


If you're vegetarian, try these or this one!


August 13 - An Empire Is Conquered

Posted on August 13, 2019

In the 1400s, Europeans wanted a quicker, surer way to trade with the Indies. There were spices on the line - and to the people of the Middle Ages, spices were super important. 

Spices were used for medicines, to preserve food, to make perfumes and cosmetics, and of course to add flavor to food. 

The fact that spices were expensive and exotic, that they came from vague, far-away places, just added to their desirability.

So part of the reason that Europeans kept daring to sail away into the unknown, in sea voyages of exploration, was that they really-really-really wanted a way to get those spices without having to rely on Arab traders (who traveled over land) - and without having to pay the huge prices demanded by those traders.


Of course you know that Christopher Columbus was a navigator who sailed west while trying to reach the East - by which I mean Asia, specifically India and the "Indies" - but instead he bumped into islands and entire continents pretty much unknown to Europeans. (Of course, the islands and continents were very much known to the many and diverse peoples who lived on them!)

Having sailed for the Spanish king and queen, Columbus went around "claiming" the new lands for Spain. Soon after Columbus, a Spanish man named Hernán Cortés decided to seek wealth in the New World. He sailed to Hispaniola and later to Cuba. The Spaniards who settled the Caribbean islands wanted to explore the mainland, and in 1518, Cortés was chosen to be the captain of one of these expeditions. 


Cortés discovered a bunch of different peoples living in what we now call Mexico - and he quickly realized that some of these indigenous peoples had been conquered by a group called the Aztecs, and were none too happy about it.

Cortés was lucky enough to run into a Spanish priest who had been shipwrecked on the Yucatán Peninsula and had learned the Chontal Maya language. He became Cortés's interpreter. Cortés found a woman who spoke both Chontal and the Nahuatl language of the Aztecs, and with these two interpreters, horses, and Spanish weapons, Cortés gathered an army to march on the Aztecs.

The Aztec emperor, Moctezuma II, peaceably allowed Cortés and his army into the capital city, Tenochtitlán. (It is thought that he hoped to learn the Spaniards' weaknesses so that he could later beat them.) Moctezuma even gave Cortés some gifts made out of precious gold. If he thought those gifts were going to earn him some good will, he was sadly mistaken, because the Spaniards realized that the Aztecs had gold! - and of course the Spaniards really, really wanted gold! More and more gold! All of the gold!

There were many different events during the conquest of the Aztec Empire. It was a long, violent conquest of a people who had themselves inflicted a lot of violence on other peoples as they conquered the region. Here are a few highlights: Moctezuma ended up under house arrest - in his own palace! - in his own capital city! Cortés battled Spaniards sent by the Governor of Cuba to arrest him. While Cortés was away from Tenochtitlán, Spaniards enacted a shocking massacre of men, women, and children of the noble class - unarmed people who were celebrating a religious holiday. Moctezuma was killed, perhaps deliberately or perhaps on accident, perhaps by the Spaniards or perhaps by his own people in revolt as he tried to appease Cortés. The Spaniards and their Native allies tried to leave Tenochtitlán, and almost all of them - hundreds of Spaniards, thousands of Native allies - died as they did so. Smallpox - a disease unknown in the New World until Europeans arrived - began to spread throughout the Aztec Empire. Cortés finally conquered the Aztecs after a loooooooong siege of Tenochtitlán. 

Tenoctitlán was built on Lake Texcoco.
The Aztecs were able to kill most of Cortés's
army as they tried to cross one of the causeways -
so the location helped defend the city -
but Cortés was able to cut the city off from
the rest of the Empire with his siege  - so the location
worked to defeat the city as well!



 
It was on this date in 1521 that the last Aztec Emperor, Cuauhtémoc, was captured fleeing the city and the conquest of the Aztecs was considered complete.












January 16 – What's with All the Food “Holidays”?

Posted on January 16, 2016

People like to eat yummy food. I guess, since people have to eat every day, why not make eating fun and delicious? And most holidays have their share of feasting and special foods that go along with that day – like turkey dinner on Thanksgiving, chocolate eggs on Easter, and cake on birthdays.

But then there are all those days that are NOT major holidays...and most of them are dedicated to one food or another!

Today is Soup Swap Day, Fig Newton Day, and International Hot and Spicy Food Day!

And the entire month of January is Hot Tea Month, Oatmeal Month, Slow Cooking Month, Soup Month, Baking Month, and Fat Free Living Month!
And every day seems to be some sort of special day to honor a food (or two, or three). Check out this calendar from Foodimentary.

Speaking of Foodimentary, I read that food writer John-Bryan Hopkins, who founded the popular website, did some research when he started his food blog, trying to gather together all of the various food holidays stared by organizations and companies, probably to promote their particular product. He discovered about 175 food holidays. Clearly, many days were not designated as any particular food holiday – so Hopkins simply shrugged his shoulders and filled in the rest of a calendar so that there was at least one food holiday per day of the year!



I suppose a food writer creating a day honoring Oreo cookies (March 6) is at least as valid as the marketing department of a company creating the same food holiday, right?

Anyway, I'm not sure if Hopkins made up any of today's food holidays, but let's check them out:


Soup Swap Day

This holiday was definitely not a Hopkins creation. Instead, a fellow named Knox Gardner started the day in Seattle, Washington. By 2006, the holiday was being celebrated by people all over the U.S., and today the day has gone global.

Soup Swap Day isn't always on January 16; rather, it's the third Saturday of January. The idea is to gather family and friends, each bringing homemade soup in enough small containers to pass out to other guests. Of course, the host also shares homemade soup pre-packed in containers for the others to take home.

Everyone takes home the same number of containers she or he brought – but it will be a variety of soups!


I bet most who celebrate Soup Swap Day serve hot soup to the gathering. That way the day goes like this: make soup, bring soup, eat soup, take home soup.




Fig Newton Day

In 1891 an American man named James Henry Mitchell invented a machine that was like a funnel-within-a-funnel. And the folks at Kennedy Biscuit Works (which later became Nabisco) realized that they could use this machine to make fig cookies using a recipe they had purchased from another fellow.

The outside funnel of the machine pushed out the cookie dough, and the inside funnel pushed out fig jam. 

Loooooooooong filled cookies were produced in this way and then cut into smaller pieces. 

Check out this video of the manufacture of fig cookies.

The cookies were called Newton because they were “born” in Newton, Massachusetts.


By the way, the Newton is one of Nabisco's top sellers, with more than a billion bars sold a year!
Why are old ads so often so creepy?



International Hot and Spicy Food Day

People have been using hot spices in their food – to preserve the food, to promote health, and of course to provide flavor! – for more than 6,000 years. 





Also on this date:








































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