First,
let me start by saying that I am not all that surprised to learn that
today is Christmas (called Ganna)
in Ethiopia. After all, Christmas is celebrated on January 7 by some
Eastern Orthodox Christian churches and in Russia. (This date on the
Julian calendar translates to December 25 on the Gregorian calendar.)The time system is based on the fact that, since Ethiopia lies near the equator, it gets about 12 hours of daylight and 12 hours of night every day. (People who live farther from the equator have much shorter days in the winter than in the summer.) So the day starts at what most of us would call 6 a.m. every day – sunrise – and the time that we would say is 7:00 a.m. is called 1:00 a.m., 8:00 a.m. is 2:00 a.m., and so on. Finally, at sunset (what we would call 6:00 p.m.), it's like our midnight, and the clock starts over with the Ethiopian p.m. times.
It actually makes a lot of sense to me to start each day at sunrise instead of at midnight. What doesn't make so much sense is that it is different than time anywhere else in the world! Many Ethiopians have to keep in mind international time as well as Ethiopian time, because airlines and modern companies—even Ethiopian-owned-and-run airlines and modern companies—use international time!
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| These two clocks both tell time for Addis Ababa, the capital of Ethiopia. But the top one is its international time, and the bottom one is its local, or Ethiopian, time! |
At the church service, everyone gets a candle as he or she enters the church; after the candle-lighting, everyone walks around the church three
times. It probably looks especially cool in one of those 12th-Century churches carved out of stone.
The sport played during Ganna is a form a field hockey called—get this—ganna. The sport is so linked with the holiday, its name is also used for the holiday!
An Ethiopian Christmas feast traditionally involves cooking chickens, sheep, or goats. The meat stew is served with
flat bread and no forks or spoons! People use the flatbread, called
injera
bread, to scoop up mouthfuls of stew.











