Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

November 8 – Cook Something Bold and Pungent Day

Posted on November 8, 2020




Hmmm...a day devoted to urging us not to stick to boring and bland food? How novel...

Not!

Of course we all want flavorful, maybe even spicy (some of us, some of the time, at least!)! Of course we all want the delight of trying something new - as long as it is also delicious!


Today is the day to take chances, to reinvent, to break out that spice jar you've never used (Google to find a recipe that uses that spice!), and to cook and eat and eat and cook!



Check out some recipes here and here.


If you're vegetarian, try these or this one!


September 13 - 9x13 Day

Posted on September 13, 2019

Oooh, that letter "x"!

It's such a great letter in the middle or end of words - who doesn't like Fox in Socks or Max from Where the Wild Things Are? And taxis and boxes - although I'm not as fond of taxes and waxy build-up!



The letter "x" is more of a problem at the beginning of a word - except X-ray, which is super easy! 




Usually, "x" at the beginning of a word sounds like a "z." So...why don't we just use the letter "z"? (In case you're wondering the same thing, it all comes from Greek root words and the difficulty native English speakers have with pronouncing the initial [ks] sound.)

Moving on from phonics to math - hoo, boy, does "x" ever get a workout!!!??!

Is it the name of an axis?

A variable (something that stands for an unknown number)?


A sign for multiplication?

A way of saying "groups of"?


A way of saying "by" when talking about area or measurements?







That last one - finally! - is the way we use "x" in today's special day. "Nine-by-thirteen" or "9x13" Day is called that because a popular pan size is - for those who use inches rather than centimeters - nine inches wide and thirteen inches long. (Most of these pans are about 2 inches deep, but that's not mentioned in most recipes.)
If you Google 9x13, in addition to learning that 9 times 13 is 117, you will see a LOT of pans on offer - metal, glass, Nordic ware - cake pans, baking dishes - covered pans - pans for lasagna...Eventually you'll find recipes.

Of course, 9x13 Day HAS to be celebrated on 9/13 (September 13) - and how you celebrate it is by cooking, baking, and eating stuff in every 9x13 pan you own. I suggest a breakfast casserole with eggs, cheese, and a few veggies; a pan pizza followed by raspberry pretzel jello at lunchtime; cheese lasagna for dinner; and a yummy sheet cake for dessert.








September 6 - Happy Birthday, Karlos Arguiñano

Posted on September 6, 2019

Last year's birthday celebration!

When you are the oldest of four kids and your mom is disabled...you end up helping out a lot at home. You may end up cooking for your family, at least some of the time.

If you are talented and lucky enough to be today's famous birthday, you could end up inspired enough by cooking as a child to study culinary arts as an adult...



And become a chef, start a TV cooking show, and open a restaurant!




Karlos Arguiñano is referred to as a Spanish chef, but he is also a Basque chef. 

Basque?

Basque Country is an "autonomous community" in Northern Spain. It has the status of being a nation - even though it is also part of a larger nation - and it rules itself in local matters. 


Way back when (starting in 1960), Basque extremists demanded independence and used violence and assassination in an effort to achieve that goal - but they didn't succeed. Nowadays, most Basque people don't want full independence and (according to polls) many label themselves Spaniards as well as Basques. 

But the Basques want to hold onto their separate culture and language. Because of their location, in between mountain ranges and on the edge of the Bay of Biscay, the Basque people have had a history of being isolated from other populations. As a result, Basque people have distinctive DNA and a unique language unlike the languages of the surrounding countries - and, actually, unlike any other language alive today!

Now, back to our chef...

One way to keep a culture alive is to celebrate and further develop the cuisine, and Arguiñano has done that with his cooking show and his hotel-restaurant on the beach at Zarautz. He is also a Basque pelota businessman who keeps the sport alive in Basque country. This sport is called Jai Alai in some other places...

Check out Arguiñano's Basque food:






Check out Basque Country:





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Anniversary of a Quashed Holiday in Chile















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