Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

August 24 - Independence Day in Ukraine

 Posted on August 24, 2021


This is an update of my post published on August 24, 2010:



On this day in 1991, Ukraine became independent of the Soviet Union. The Act of Declaration established that Ukraine as a democratic state.

The Act was put up for a referendum vote by the people, and more than 90% of the votes cast approved independence.

Today Ukraine is the second largest country in Eastern Europe (after Russia). It is the largest all-European nation, because Russia, of course, is located in both Europe and Asia. 



Ukraine is the home of pysanky, which are batiked eggs.



To decorate an egg in the Ukrainian way, you use a special tool called a kistka to draw designs that will remain white on the egg, then you dye the egg yellow. Next, you add more lines and designs that you want to remain yellow, and then dye the egg a medium color such as green. Continue adding waxed designs and dying in darker and darker colors (such as light blue, dark blue, and black). Finally, use the flame of a candle and a soft cloth or paper towel to remove all of the layers of wax and reveal the multi-colored egg. Gorgeous!





These decorated eggs are often considered Easter eggs, but the Ukrainians were creating these beautiful eggs before the time of Jesus.

Here is a video about pysanky.

Check out Rechenka's Eggs, by Patricia Polacco.








Also on this date:




April 16 – National Eggs Benedict Day

Posted on April 16, 2016


A toasted English muffin covered with thin slices of grilled Canadian bacon.

Poached eggs.

A dollop of freshly made Hollandaise sauce.

And maybe a sprinkle of chives.

This is the traditional version of Eggs Benedict, endlessly varied by various professional chefs and non-professional cooks (like my husband).

Some people use toasted bread instead of toasted English muffins...bacon or ham instead of Canadian bacon...cheese sauce (Mornay) instead of Hollandaise sauce...paprika instead of chives.

Some people shirr (bake) the eggs instead of poaching them (cooking them without their shells in hot water)...

Some of the most famous variations have their own names, and they largely vary the meat: 

Eggs Hemingway feature salmon; 

Huevos Benedictos sub in sliced avocado and chorizo, and add salsa on top of the Hollandaise; 

Dutch Benedict has scrapple, 

Irish Benedict features corned beef.

Hollandaise sauce is made with egg yolk and liquid butter, and it is generally seasoned with lemon juice, salt, and pepper. But not all Hollandaise sauces are identical. Some people add acid to the egg yolks with either lemon juice before slowly adding melted butter. Other people add whiskey, sherry, vinegar, or a reduction of vinegar and water rather than lemon juice.

Why “Benedict”?

Two different Benedicts are claimed to be involved with the invention of this dish; food historians aren't sure which claim is true (and first!). Suffice to say that the dish apparently got its start in New York City in the late 1800s or early 1900s.

Try inventing your own version of eggs – with your own name applied to the recipe. “Eggs Cathy” would probably be soft scrambled eggs with chopped green onion, cream cheese, and crumbled bacon in the eggs. Yummmm!



Also on this date:






Birthday of Jose de Diego, poet and “Father of Puerto Rico's Independence”














































Plan ahead:

Check out my Pinterest boards for:
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May 6, 2013 - Sham el-Nessim in Egypt

If I told you that today's beginning-of-spring holiday always falls on Easter Monday, you might think that it had happened a month ago. But I'm talking about Eastern Christian Easter.

You might also suspect that a holiday celebrated on Easter Monday would only be celebrated by Christians. But again, you'd be wrong. Egyptians of every religion celebrate “Smell the Spring Day.”

The holiday started with ancient Egyptians. They offered salted fish, lettuce, and onions to their gods and goddesses in celebration of the arrival of spring. When Christianity swept through Egypt, in the 200s and 300s, the holiday became attached to Easter. Later, of course, Islam took over, but the springtime holiday remained linked to the Eastern Christian calendar.

Smelling the spring traditionally involves breaking open an onion and smelling it, but most people smell the spring through simply being outside in nature. People often picnic in public gardens, along the banks of the Nile River, or at the zoo.











The traditional foods eaten on this holiday haven't changed much from the ancient fare: salted fish, scallions or green onions, and lettuce. Two additions are Lupini beans and colored hard-boiled eggs.



Did you know...?

You may already know that humans first lived in Africa (which is where Egypt is, of course). But perhaps you didn't know that ancient humans in Africa were already decorating eggs 60 THOUSAND YEARS AGO! Scientists have found colored and engraved ostrich eggs that were that old—and all I can say is, “Wow!”

Decorated ostrich eggs have also been found in Ancient Egyptian tombs from 5 thousand years ago—along with gold or silver copies of decorated eggs.

I guess it's safe to say that decorated eggs AREN'T necessarily “Easter eggs”!


Plan Ahead...
Check out my Pinterest boards of May holidays, historical events in May, and May birthdays.


Also on this date:






























Anniversary of the world's first postage stamp