Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

July 28 - Potter, Potatoes and Peru!

 Posted on July 28, 2021


This is an update of my post published on July 28, 2010:



This is a great day for the letter “P”!

On this day in 1586, it is said, Thomas Harriot introduced potatoes to England and Ireland.

On this day in 1824, Peru declared its independence from Spain, courtesy in part to the efforts of General Jose de San Martin.

And on this day in 1866, artist, author and naturalist Beatrix Potter was born in England.

First, potatoes.

Thomas Harriot sailed on an expedition of discovery on behalf of his employer, Sir Walter Raleigh. Some say that on his return in July, 1586, Harriot showed off some potatoes and potato plants from the New World. The first potato plants in England were apparently promptly planted in Raleigh's garden.

(Notice that I am stressing the fact that some say that Harriot introduced potatoes to the British Isles. There are others who say Sir Francis Drake already did the honors, in 1580.)

Whether or not the Harriot story represents Brits' first taste of the tubers, it is certain that potatoes, so important in Irish and Russian cooking, in Belgian/French fried foods, and in many other cuisines around the world, was entirely unknown in the Old World until at least the mid-1500s. As a matter of fact, potatoes probably originated in the country we are honoring today: Peru.


Wow, check all the varieties of Peruvian potatoes
in the photo above and the three photos below!

Apparently Peru boasts about 3,500 different
kinds of potatoes. Again: I say WOW!!!




Celebrate by cooking and eating potatoes!



Second, Peru.



As I already mentioned in an earlier post, Peru used to be one of the lands of the Inca Indians, who were conquered by Spaniards in the mid-1500s. It was those same Spaniards who grabbed good stuff, like gold and potatoes, to take home to Europe (remember that Harriot, who also grabbed potatoes and potato plants, was English).




The Spanish eventually made Peru into a colony―a colony that, with its Incan gold, paid for much of the Spanish empire all over the world. In the early 1800s, other Spanish colonies in South America began to rebel, but the leaders of Peru weren't sure whether to break away or remain loyal to the Spanish monarchy. It took the military campaigns of Jose de San Martin and Simon Bolivar to liberate Peru from Spanish rule.



Peruvians take two days to celebrate their independence! Tomorrow will be another “Patriotic Festival” (Fiesta Patria). You can share the celebration by making a red-and-white Peruvian flag and cooking up some Peruvian foods, including these desserts.




Third, Potter.

Born in England on this day in 1866, Beatrix Potter grew up to be one of the most important children's authors of the early nineteenth century.


Potter lived at a time when women were not encouraged to learn or practice science, but she still attempted to follow her interest in fungi and lichens. (She was one of the first people to correctly suggest that lichens were fungi and algae working together.) Her uncle tried to introduce her as a student to the Royal Botanic Gardens at Kew, but she was rejected because of her sex. One of her papers was presented to the Linnean Society by her uncle, because as a woman she wasn't allowed to attend society meetings. The Royal Society refused to publish her scientific papers.




 
Rejection, rejection, rejection—nevertheless, Potter's beautiful drawings and paintings of lichens and fungi, plus some insightful papers, did result in grudging respect. After she died, at least one of the scientific societies issued an apology for the way she was treated.

Potter found a more popular reception with her anthropomorphic animal books such as The Tale of Peter Rabbit.


(Anthropomorphic means making animals behave like humans, usually including having them wear clothes and talking.) The drawing and painting ability that contributed to Potter's scientific work made her woodland animal illustrations immensely popular to this day.

Enjoy Potter's work.
Read one of Beatrix Potter's many stories. If you don't have them in book form, here is one story offered free online, and here are several other stories!
Here are some pictures of Peter Rabbit for you to color.
Here are some Potter-inspired recipes: currant buns and butter-poached radishes.

The Renee Zellweger/Ewan McGregor movie “Miss Potter” (Rated PG) is popular with some families. I have to admit, I don't think I've ever seen it. (Warning: apparently it's sad.)


Here are some Peter Rabbit crafts and ideas that look pretty darned fun!
Beatrix Potter illustrated her books with water color paintings. Why don't you try your hand at painting animals with water colors? Here is some inspiration. 


 

Also on this date:




















July 13 – National French Fries Day

Posted on July 13, 2013

Potatoes were a New World food that probably got their start as human-food in Peru and Bolivia, in South America. The were brought to Europe by Spanish explorers in the 1500s. Many historians (and probably every last Belgian) will tell you that “French fries” – that is, potatoes cut into long strips and fried in oil or other fat – probably started in what is now Belgium (but was then ruled by Spain).

Tornado fries!

French fries come in a lot of variations: they can be ultra-thin “shoestring” fries, thin straight fries, curly corkscrew fries, thick wedge-like “steak fries,” waffle-cut fries, crinkle-cut fries, and even cubed “home fries.” The most unusual fry in my life (as in, I've never ever seen this!) is the Tornado Fry. For this dish, a potato is cut into one thin, continuous spiral and is served on a stick!

And they are popular all over the world!

Have you ever tried...

  • fries with mayonnaise?

    (This is a common treat in Belgium and the Netherlands.)






  • poutine—fries with fresh cheese curds and gravy?
(This is a yummy food available in   Canada, especially French Canada.)




  • Irish nachos”—fries topped with cheese, tomatoes, sour cream, and onions?

    (This dish is called “Irish nachos,” not because it is popular in Ireland, but it because people often associate the potato with Ireland, and the toppings are the same as those used on tortilla chips-based nachos.)


  • Animal Fries—fries served with melted cheese, grilled onions, and Thousand-Island dressing?
(This popular treat is served at In-and-Out.)

For more, check out “America's Most Outrageous French Fries.”


Also on this date:








Obon, or Day of the Souls, in Japan













Plan ahead:

Check out my Pinterest pages on July holidayshistorical anniversaries in July, and July birthdays.

And here are my Pinterest pages on August holidayshistorical anniversaries in August, and August birthdays.


April 2, 2012 - Peanut Butter and Jelly Day



For people who aren't allergic to peanuts, peanut butter is a fun and delicious way to eat protein! Peanuts have more protein, niacin, folate, and phytosterols than any nut—and, by the way, they aren't nuts! Peanuts are legumes, so they are more closely related to lentils and beans than they are to walnuts and almonds.



Peanuts also have more antioxidants than carrots, broccoli, or green tea, and they're cholesterol free.

Enjoy!

Eat peanut butter and jelly treats today (unless you're allergic, of course). You might try these recipes for grilled PB&J sandwichesPB&J “Sushi” Rolls,  and (if you can believe it) PB&J cupcakes

Wow!

For eight years, Oklahoma City, OK, was the reigning champ when it comes to the world's record larges PB&J sandwich. The OK sandwich weighed 900 pounds! But in 2010, Grand Saline, TX, broke the record with its PB&J sandwich, which weighed 1,342 pounds!

There are enough peanuts grown on one acre to make 30,000 ordinary-sized PB&J sandwiches (at least, if you have a lot of bread and jelly, too!).

Two peanut farmers were elected president of the U.S.—Thomas Jefferson and Jimmy Carter. (Well, okay, Jefferson only grew some peanuts at Monticello. It wasn't his main crop, and it wasn't even a serious cash crop.)

Find more fun facts about peanuts and peanut butter here.


If you live in Kentucky...

today is also Tater Day!



This spring festival has been going on since the mid-1800s. The people of Benton, Kentucky, join visitors in trading sweet potato slips (young shoots) that are used to grow new plants. People also buy and sell other things such as (according to Wikipedia) “guns, 'coon hounds, tobacco or livestock.”  There are carnival rides, games, potato eating contests, mule pulls, and a biggest potato contest. Finally, there is a parade with floats, the local high school marching band, horses and buggies, clowns, vintage cars, horse, and pageant winners.

Enjoy “Taters”

Start some sweet potato slips following these simple instructions

Here are some great recipes for sweet potatoes.  





Also on this date:











IMPORTANT NOTE: 


Plan ahead for International Pillow Fight Day on Saturday, April 7! 

There's a huge pillow fight near me. Maybe there will be one near you, too! Check it out here