Posted
on August 4, 2016
Mmm...chocolate!

We're
talking candies, cookies, cakes, pies and other pastries, ice creams
and other frozen treats, even weird treats like chocolate-coated
bacon, pickles, onions, jalapenos, and other items that would seem to
be odd to be coupled with chocolate!
In
addition to all the bajillions of prepared chocolate foods, we can
make our own chocolate treats using bars of unsweetened chocolate,
cocoa powder, or (and this is my favorite) chocolate chips.

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Taste tests give high scores to Trader Joe's brand semi-sweet chocolate chips. |
My
personal two favorite ways to eat chocolate chips are in
chocolate-chip cookies and Trader Joe's ice cream sandwiches, made
from two chocolate chip cookies with vanilla ice cream between; tiny
chocolate chips coat the edge of the ice cream.
Toll
House Cookies
Have
you ever heard chocolate-chip cookies described as “Toll House
cookies”?
Back
in 1937, a woman named Ruth Graves Wakefield was running an inn
called the Toll House Inn in Massachusetts. She added cut-up chunks
of a semi-sweet Nestle chocolate bar to her cookie recipe – and her
cookies were wildly successful. A couple of years later, Wakefield
and Nestle made an agreement – her recipe would be added to the
chocolate bar's packaging in exchange for a lifetime supply of free
chocolate bars.

Notice that Nestle packaging still has the Toll House connection!
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