Posted
on August 6, 2016
Is today the first Saturday of August?
It
is??? Then...it must be...Today is National Mustard Day!!!
Yeah,
yeah, you've probably never heard of such a thing, but it's a real
holiday being promoted each year by the National Mustard Museum
(which you have probably also never heard of) of Middleton,
Wisconsin.

...But
on Mustard Day, it's a thing!
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I'm not sure about this Mustard Day activity... Maybe all I should say about this is, "Don't try this at home!" |
Mustard
is a popular condiment (sauce) made from the seeds of one of the
mustard plants. Did you know that there are several mustard plants
used to make this food: white or yellow mustard, brown or Indian
mustard, and black mustard.
What
is done to the seeds varies with the mustard: they are typically
ground, but sometimes they are mixed with other ingredients whole,
cracked, or even just bruised. The seeds are mixed with water, salt,
lemon juice or other liquids, and sometimes flavorings or spices. The
resulting condiment is sometimes one smooth color (typically bright
yellow to dark brown) or a mottled, speckly color.
Here
are just a few of the kinds of mustard people in the U.S. can easily
buy in grocery stores:
Yellow
mustard – classic, sweet, or spicy
Old-style
mustard
Honey
mustard
Super
hot sriracha mustard
Horseradish
mustard
Of
course, there are also many more unusual flavors of mustards,
including beer mustard, apple mustard, or cherry mustard.

Also
on this date:
Plan ahead:
Check out my Pinterest boards for:
And
here are my Pinterest boards for:
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