Posted
October 25, 2016
Today
is a great day to celebrate sour things.
Celebrate
sour?
 |
| Lemonade is great, and limeade is great. I do NOT recommend drinking... pickle juice! |
Sure!
Most people enjoy at least sour flavors and sour ingredients and the
play of sweet and sour, together. Even super sweet things like
lemonade can give you that sour tang – and by adjusting how much
sugar you add to lemon-juice-and-water, you can make the perennial
favorite drink even tangier!
Here
are some popular ways that people satisfy their tart tooth:
People
squeeze lemon or lime juice onto their fish or pho or tacos as well
as into their tea or cola.
People drench their fish'n'chips with
vinegar and sprinkle their salad greens with lemon juice or
vinegarette dressings.
People enjoy a dollop of sour cream on their
Mexican food or Greek yogurt on their fruit.
People work hard to
achieve the sharp-sour pickling of cucumbers and cabbage (for
example, pickles and sauerkraut and kimchi).
People eat tangy rhubarb
and kiwis raw as well as sweetened in desserts.
There
is a huge following for sour candy, as you probably already know.
Sour candies include Sourpatch Kids and Warheads.
Some
people say that “Western” cuisine – especially American food –
concentrates too much on salty and sweet foods. Prove them wrong
today!
Also
on this date:
Plan
ahead:
Check
out my Pinterest boards for:
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