Posted
on August 2, 2015
I
absolutely love cookies. And just about the only thing better than
really yummy cookies is rich, delicious ice cream between really
yummy cookies!


According
to the book Sugar and Snow: A History of Ice Cream Making, by Jeri
Quinzio, the first ice cream sandwich was created in 1899 by a
pushcart merchant in New York City. His first-ever version was
vanilla ice cream between two thin graham wafers. Nobody seems to
know the innovative peddler's name. (And of course, it is possible
that someone else sold a similar treat elsewhere – this is the kind
of idea that is likely to have occurred to more than one
person!)
Many different nations have ice cream sandwich traditions that are not necessarily well known here. For example, in Singapore ice cream sandwiches are often made with red bean, yam, sweet corn, or honeydew melon flavors and are sandwiched between two wafers.
Many different nations have ice cream sandwich traditions that are not necessarily well known here. For example, in Singapore ice cream sandwiches are often made with red bean, yam, sweet corn, or honeydew melon flavors and are sandwiched between two wafers.
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