Posted
on September 4, 2016
Self-service
food? Getting a tray or a plate and grabbing your own grub at a
restaurant?
This
new idea was a time saver for workers, many of whom only had short
lunch breaks.
The
first cafeteria restaurant in the United States was apparently The
Exchange Buffet, first opened in New York City on this date in 1885.
It was right across the street from the Stock Exchange – hence its
name.
And
it was on the honor system!
Get
this: customers picked up whatever they wanted to eat, put it all on
a tray, and walked to a counter – where they ate their lunch
standing up! It was only as they left that they told the cashier what
they had eaten and paid for their food!
What
if customers lied? What if they ate an entire lunch plus pie and
coffee but then claimed only to eat pie and coffee?
Apparently,
most customers were honest. Even less honest people didn't want to
take the chance of being loudly accused of lying by sharp-eyed
cashiers. The Exchange Buffet stayed on the honor system for more
than half a century, at least, so it must've worked out pretty well!
Also, Exchange Buffets ended up springing up all over New York City –
more than two dozen by the early 1900s!
Here's
another “get-this” revelation: when it first opened, the Exchange
Buffet served only men! I suppose that the idea was to serve
businessmen, because in 1885, there were only men working at the
Stock Exchange? Still, decades into the restaurant's existence, menus
claimed that the Exchange Buffet was a “Man's Place,” and the
company's president claimed in an ad that “every Exchange Buffet is
'A Man's Place.'”
Of
course, eventually the restaurants allowed women customers and even –
gasp! – provided some tables as well as counters at which they
could eat. This
photo from the 1920s shows some women customers as well as a waitress
standing between counters:
Also
on this date:
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