Posted
on March 2, 2014
Today
is the Tibetan New Year, a part of Tibetan Buddhism. I read that it is the most important holiday
in Tibet, Nepal, and the Kingdom of Bhutan.
By
the way, speaking of the Dalai Lama, this is the first year that the
Dalai Lama will be celebrating Losar in the U.S. – indeed, it's the
first year since his exile that the Dalai Lama has celebrated
Losar anywhere other than India. The Dalai Lama happens to be on a
three-week visit to the U.S. and will spend today in Minnesota! (It
might be a cold New Year's!)
How do people celebrate Losar?
The
past few days, the Buddhist monks have been preparing for Losar by making
special noodles made of several different kinds of grain and dried
cheese, and by cleaning and decorating the monasteries. Dough balls
have been passed out—and inside the dough balls people find things like
chilies, salt, rice, wool, or coal. I don't know if people nibble the
dough to find out what is inside or if they just pull apart the
ball—but hopefully they don't EAT the wool or coal! Whatever you
get in your dough ball is supposed to be a comment on your
character—and, even though it is supposed to be a fun tradition,
coal in your dough ball is bad news!
Today there will be rituals, offerings, entertainments, debates, all manner of celebrations. At
least that's what happens in Tibet, Nepal, Bhutan, and maybe even
India. I don't know what the celebrations in Minnesota will be like!
- Learn more about Tibet here.
- Here is an activity related to Losar: making a Tibetan prayer flag.
Plan ahead:
Check
out my Pinterest boards for:
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